Details for customizing:
Occasion cakes can be baked in a variety of flavored batters and sized to suit your party. Each round cake is a two layered cake and can be the same batter or the top and bottom layer can be a different batter. In addition to the cake layers, round occasion cakes will have a vanilla buttercream filling between the layers if fruit or another buttercream flavor is not selected.
With sheet cakes, you can select a single layer or double layered cake. You can choose a side-by-side batter option or a two layer cake option to allow each slice to include two batters. Double layered sheet cakes will have a filling. Vanilla buttercream will be the selected filling if fruit or another buttercream flavor is not selected.
Browse our list of cake batter flavors, fillings and buttercream icings.
Occasion cakes can be beautifully decorated to match any occasion. Decorations can range from sprinkles, chocolate shavings, candy, sixlets, textured or colored buttercream, rosettes and hand piped flowers or balloons. For more elaborate designs, cakes can be created with intricate hand drawn work, airbrushed colors, toppers, toys, edible images, small fondant details, chocolate drip, metallic paint, shimmer, glitter and more.
Every occasion cake can include a personalized message.
As a reminder, when ordering a custom cake, a team member will confirm your selected details, batter, size, icings, color, filling, decoration, message and specific details including date and time of pick-up or delivery. At that time a team member will tally your order and the purchase will be place on a master card, visa, or discover card. This will confirm your order. Without full payment your order will not be processed for production and preparation.
Custom orders must be placed and paid for in full 7 days prior to pick-up or delivery date.
Everyday cakes that include flower or ballon decoration may be accommodated within a shorter time frame. Call for availability.
Serving size:
6”(5-6 serving count)
8”(10-12 serving count)
10”(25 serving count)
¼ sheet(15-20 serving count)
½ sheet(36 serving count)
Whole sheet (72 serving count)